Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sausage Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Barley Soup is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk Italian sausage
2 cans mushrooms sliced
1 cup celery chopped finely
1/2 cup quick cooking barley
2 cans beef broth
1/3 cup carrot shredded
Directions:
Directions:
In large sauce pan, cook sausage over medium heat until no longer pink; drain. Add the broth, mushrooms, celery, barley and carrot. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables and barley are tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!