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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 stuffing mushrooms
8 oz. cream cheese
3/4 c. parmesan cheese
5 T. milk
1/2 t. garlic powder
2 T. chives, chopped
1/2 c. butter, melted
Directions:
Directions:
Mix all ingredients well except butter and mushrooms.
Dip each mushroom in butter and then fill with stuffing
mix. Top with freshly grated parmesan cheese (may
freeze at this point). Bake at 350 degrees for
approximately 15 minutes and serve hot.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
These are even good the next day cold.

 

 

 

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