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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
6 c. rice krispies
1 c. light corn syrup
18 oz. creamy peanut butter
1 c. sugar
1 c. chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Spray a 9x13 with cooking spray. In saucepan combine sugar and corn syrup and bring to a boil. Remove from heat and stir in peanut butter. Add rice krispies and stir to coat. Spread into prepared pan. Melt together the chocolate and butterscotch chips and stir until smooth. Spread on bars and let cool.

Personal Notes:
Personal Notes:
My FAVORITE binge treat! I remember my BFF Mike Stanek and I buying these at the Hometown Supermarket in Spring Green and gorging on them. Love all my memories with that wonderful man!

 

 

 

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