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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty DeLong
Added: Monday, January 16, 2006


1 1/2 lb. steak meat
2 T. flour
3/4 t. salt
1/8 t. pepper
3/4 c. onions, sliced
1/2 lb. fresh mushrooms, sliced
2 t. worchesterchire
1 c. red wine
1 (10 1/2 oz. can) cream of mushroom soup
2 t. soy sauce
1 c. sour cream
noodles or rice
beef boullion or broth

Cut steak into strips and rub with garlic. Coat with flour
salt and pepper. Brown quickly in oil. Add onions and
mushrooms. Saute over low heat until lightly browned.
Add worchesterchire, wine, soup, soy sauce and sour
cream. Gring to boil. Simmer 5 min., covered. Cook
noodles or rice (1 1/2 c.) in beef boullion (1 1/3 c.)
Arrange meat on top of noodles or rice. Sprinkle with
chives if desired.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
The first year we were married, I asked Dick what he
wanted for his birthday dinner, and he asked for Beef
Stroganoff. I had never even tasted it before. So, I took
every recipe that looked good and combined them for
this... and it is still the best (35 years later) we've had!




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