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Raspberry Angel Food Dessert Recipe

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This recipe for Raspberry Angel Food Dessert is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
2 c. Boiling Water
1- 8oz. pkg. Raspberry Gelatin
2 pkg. Frozen Raspberries, thawed
2-3 cont. Raspberry Yogurt
1 Cool Whip
Directions:
Directions:
Tear cake into ¾ inch pieces. Pour boiling water on gelatin. Stir until dissolved. Add 1½ pkg. of the raspberries. Refrigerate mixture 15 min. until it forms thick globs, but not set. Using a pan, large bowl or sherbet cups, layer cake, globs of gelatin and
yogurt-repeat these layers twice. Refrigerate 2 hours, covered. Top with cool whip and ½ pkg. raspberries when ready to serve. Refrigerate any remaining.

 

 

 

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