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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Corn Recipe

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This recipe for Baked Corn is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17 oz.) can drained whole corn
1 (17 oz.) can cream style corn
1 stick butter, melted
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix
1 tsp. vanilla
3 T. sugar
Directions:
Directions:
Mix all ingredients together. Spoon into lightly buttered 2 qt. casserole. Bake at 350º for one hour. If you double recipe, bake for 1-1/2 hours.

 

 

 

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