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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Saffron Chicken and Apricot Tagine Recipe

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This recipe for Slow Cooker Saffron Chicken and Apricot Tagine is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole tomatoes, crushed by hand
1 can chickpeas, drained and rinsed
2 onion, sliced
1 cup dried apricots
1 cup chicken broth
2 T honey
4 cloves garlic, mined
2 strips lemon zest
2 bay leaves
1 cinnamon stick
2 tsp paprika
1½ tsp ground ginger
1 tsp each cumin, coriander and turmeric
½ tsp pepper
¼ tsp saffron threads
12 boneless chicken thighs, cut in 1-inch pieces
½ cup chopped parsley
½ cup toasted sliced almonds
lemon wedges
Directions:
Directions:
In slow cooker, combine all ingredients up but not including the chicken. Cook on LOW for 8 hours. Add chicken and cook on HIGH about 40 minutes. Stir in parsley, sprinkle with almonds and serve with lemon wedges.

 

 

 

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