Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooked Peanut CHicken Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooked Peanut CHicken Curry is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can coconut milk
⅔ cup chicken broth
¼ cup peanut butter
2 T grated fresh ginger
4 tsp mild curry paste
3 cloves garlic, minced
3 yellow potatoes, peeled and cubed
1 onion, chopped
1 tsp salt
½ tsp pepper
2 T cornstarch
800 frams skinless chicken thighs, quartered
8 green onions, sliced
½ cup chopped cilantro
2 T lime juice
Directions:
Directions:
1. In slow cooker, whisk together coconut milk broth, peanut butter, ginger, curry, garlic. Add potatoes, onion, salt and pepper. Cover and cook LOW 7-8 hours.
2. Whisk cornstarch with 2 T water, sitr into slow cooker. Stir in chicken. Cover and cook on HIGH until juices run clear when chicken is pierced and sauce is thickened, about 40 minutes. Stir in green onion, cilantro, lime juice and zest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!