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Aunty Karen Classic--Mock White Castle Snacks Recipe

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This recipe for Aunty Karen Classic--Mock White Castle Snacks is from Kathy's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages Pepperidge Farm mini rolls
1 can Hereford corned beef
1 package dry onion soup mix
½ pint sour cream
1 T. mayonnaise
Sliced American cheese
Dill pickle chips
Directions:
Directions:
Preheat oven to 350º. Mix together corned beef, sour cream and mayonnaise. Separated rolls and place bottoms on cookie sheet. On each, put square of cheese cut to fit. Spread meat mixture evenly on top of cheese. Top each with desired amount of pickle slices. Place tops on buns and cover with foil. Bake for 15 minutes.

 

 

 

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