Rhubarb Crumb Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the dough:
1 ¾ cup flour
2 tsp. baking powder
1 cup sugar
2 eggs
1 tsp. vanilla extract
1 pinch of salt
½ cup soft butter
2 tbsp. milk
For the crumbs:
1 cup flour
¼ cup sugar
¼ and 1 tbsp. soft butter
1 tsp. vanilla extract
Also:
3 stalks rhubarb
¼ cup sugar
powdered sugar
|
|
Directions: |
Directions:Preheat oven to 370º.
Wash rhubarb, peel and cut in small pieces. Put in water for 5-10 minutes. Take out and toss with sugar. Let stand for about 30 minutes, stirring occasionally.
Mix ingredients for dough and spread on bottom of baking pan.
Add rhubarb.
For crumbs, mix ingredients and sprinkle over the rhubarb.
Bake for 50-60 minutes.
Let cool down, add powdered sugar.
Enjoy! |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:90 minutes |
Personal
Notes: |
Personal
Notes: This is a recipe from my grandma. It was difficult to translate from German, I hope I got the conversions right. Its perfect with a cup of hot black tea (or coffee) with cream.
I hope you will enjoy it.
Congratulations on your big day and best wishes for your life together!
Hannah
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Rhubarb Crumb Cake is from