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Rosemary Garlic Roasted Fries. (So good you'll want to photograph them)! Recipe

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This recipe for Rosemary Garlic Roasted Fries. (So good you'll want to photograph them)! is from Posnack on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound red potatoes
1 clove garlic
1 tablespoon fresh or 2 teaspoons dried rosemary
Olive oil or olive oil spray
Salt and freshly ground black pepper
Directions:
Directions:
Line a baking tray with foil and grease with olive oil or olive oil spray.
Wash potatoes, do not peel; cut into strips about 3 inches long and 1half inch wide. Place on tray and spray or coat with olive oil. Place under broiler about 5 inches from heat for 5 minutes.

Chop garlic and rosemary together. Remove potatoes from broiler and turn with a spatula. Sprinkle with the garlic and rosemary. Add salt and pepper to taste and replace under broiler for 5 minutes. Remove and cover with foil to keep warm until serving.
Number Of Servings:
Number Of Servings:
2

 

 

 

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