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Italian Ricotta Cookies Recipe

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This recipe for Italian Ricotta Cookies is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. sugar
3 eggs
` (15oz) ricotta cheese
2 tsp vanilla
4 c. flour
1 tsp salt
1 tsp baking soda

Frosting:
¼ c. butter, softened
3-4 c. powdered sugar
½ tsp vanilla
3-4 TBSP milk
Colored Sprinkles

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time beating well after each. Beat in ricotta and vanilla. Combine dry ingredients; gradually add tp creamed mixture. Drop by rounded teaspoons onto grease baking sheets. Bake at 350º for 10-12 minutes until lightly brown. Cool on wire racks. For frosting, cream the butter, sugar and vanilla with enough milk to reach spreading consistency. Frost cooled cookies and sprinkle immediately with decorations. Store in fridge.

Personal Notes:
Personal Notes:
Amelia and I made these together with our Brownie Troop when living in Rhode Island for Thinking Day. Italy was the country we were representing and these were very yummy. I love the days of being both of the girl's Girl Scout Troop Leader and I hope you both cherish the memories as well! #girlscoutsrock! #onmyhonor #GSthinkingday

 

 

 

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