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Hawaiian Pineapple Cake Recipe

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This recipe for Hawaiian Pineapple Cake is from Jane's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla
pinch salt
1 (20 oz.) can crushed pineapple (undrained) in own juice, not syrup
1 cup chopped nuts (optional)

FROSTING
½ cup butter or 1 stick
1 (8 oz.) cream cheese, softened
1 tsp. vanilla
½ cup confectioners' (powdered) sugar
coconut for garnish (optional)
Directions:
Directions:
1. Preheat oven to 350º.

2. Mix all cake ingredients and pour into greased and floured 9"x13" pan. Bake for 35 to 40 minutes.

3. For Frosting, beat butter, cream cheese and vanilla until creamy. Gradually mix in powdered sugar. Spread over cake.

4. Sprinkle with chopped nuts and coconut (optional)

 

 

 

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