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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cumin Lime Coleslaw (Un-Tested) Recipe

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This recipe for Cumin Lime Coleslaw (Un-Tested) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 Tbsp fresh lime juice (about 1/2 lime)
1 tsp ground cumin
1/2 tsp salt
1/8 tsp cayenne pepper
1 tsp sugar
1/2 head green cabbage (about 6 cups shredded)
2 carrots
4 green onions
Directions:
Directions:
1) Prepare the coleslaw dressing by stirring together the mayonnaise, lime juice, cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until ready to use.
2) Remove the core from the cabbage and then finely shred. Peel the carrots, then use a large holed cheese grater to shred the carrots. Thinly slice the green onions.
3) Combine the shredded cabbage, carrots, and green onions in a large bowl. Pour the dressing over top, then stir until everything is well coated in dressing. Serve immediately or refrigerate until ready to serve. After refrigerating, make sure to stir the slaw well before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30M Prep = 30M Total
Personal Notes:
Personal Notes:
TAKE A SHORT CUT
If you’re short on time, you can skip shredding your own cabbage and carrots and use a bag of coleslaw mix (pre-shredded cabbage and carrots). You’ll want one bag (14-16oz.) for this recipe.

 

 

 

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