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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Seasoned Black Beans Recipe

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This recipe for Quick Seasoned Black Beans is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jalapeño
1 clove garlic
1 Tbsp cooking oil
1/2 tsp ground cumin
2 15oz. cans black beans
Directions:
Directions:
1) Slice the stem off the jalapeño, then cut it in half lengthwise. Use a spoon to scrape out the seeds (leave a few in if you prefer your beans spicy), then finely dice the rest of the jalapeño. Mince the garlic.
2) Add the diced jalapeño and minced garlic to a small sauce pot with the cooking oil and cumin. Sauté over medium heat for about one minute.
3) Add the beans (do not drain) and bring to a simmer over medium to heat through. Taste and season with salt if needed. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5M Prep + 10M Cook = 15M Total

 

 

 

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