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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marbelized Peppermint Bark Recipe

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This recipe for Marbelized Peppermint Bark is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. vanilla flavored candy coating or chocolate
3/4 c. finely crushed striped peppermint candy
1/3 c. semi-sweet chocolate chips (either mint flavored
or add peppermint extract)
Directions:
Directions:
Melt chocolate at 50% power for 2 minutes. Stir and
repeat until melted. Mix in crushed candies. Pour onto
foil covered baking sheet or jelly roll pan to 3/8 in.
thickness. Melt chocolate chips and drizzle over white
chocolate and run knife through well to marbelize.
Cool
and break into pieces.
Personal Notes:
Personal Notes:
Jeannine would make in the mornings for kids to take
on the school bus for Christmas.

 

 

 

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