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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

East - west Beef Curry Recipe

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This recipe for East - west Beef Curry is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew beef, cut in 1 inch cubes
1 T curry powder
1 T coriander
1 tsp cumin
1 tsp mustard powder
1 tsp salt
1 tsp pepper
2 onions, sliced
1 red bell pepper, chopped
2 cloved garlic, minced
1 tsp grated lemon zest
1 can stewed tomatoes, with juices. (19 ox)
1 can mild green chilies
1 cup beef stock
2 t cider vinegar
1 cup coconut milk
Directions:
Directions:
1. Brown meat, stir in spices. Transfer to slow cooker.
2. Add other ingredients and slow cook on low for 8-10 hours or high 4-6 hours.

 

 

 

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