Jello Poke Cake Recipe

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This recipe for Jello Poke Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 box white cake mix (plus ingredients called for on bax) 1 (3.3 oz) package strawberry jello (or any flavor you want) 1 cup boiling water 1/2 cup cold water 1 tub cool whip or whipped topping

Directions:	Directions: 1. Prepare cake according to directions on the box and bake in a 9x13 inch cake pan. 2. Let cool for 15 minutes and poke holes in the cake using a spoon or the handle of a wooden spoon. 3. Mix boiling water with jello and stir until dissolved, the stir in the cold water. Let set up in refrigerator for 20 minutes. 4. Pour jello evenly over the cake and let seep into hole. 5. Chill in refrigerator at least 1 hour (3 to 4 hours is ideal) 6. Cover with cool whip or whipped topping. You can garnish with strawberries or fruit that is same as the flavor of jello used.

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Jello Poke Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: