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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PBJ Chicken Stew Recipe

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This recipe for PBJ Chicken Stew is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, thighs or drumsticks
1 large onion, chopped
8 oz mushrooms, quartered
2 T parsley, chopped
1 cup stock
½ cup peanut butter
½ cup grape or berry jam
1 Tbsp tomato paste
½ tsp salt
1 red pepper, sliced
2 T chopped peanuts
Directions:
Directions:
1. Place chicken pieces in slow cooker. Sprinkle onion, mushrooms and parsley around.
2. Combine stock, PB and jelly and tomato paste. Pour over.
3. Cover and cook on low ro 5-7 hours or high for 3 hours.
$. Add red pepper and cook high 20 minutes. Serve and garnish with peanuts

 

 

 

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