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"Hunger is the best sauce in the world."--Cervantes

Curried Butternut Squash Soup Recipe

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This recipe for Curried Butternut Squash Soup is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
2 cups finely chopped onions
4 tsp. curry powder
1 large butternut squash
2 apples, peeled and chopped
3 cups chicken or veggie stock
1 cup apple juice
salt and pepper
Directions:
Directions:
Melt butter in large pot. Add onion and curry powder. Cook, covered over low heat about 20 minutes. Peel and seed squash, then chop. Pour stock, squash and apple into pot and bring to a boil. Simmer partially covered until very soft (at least 25 minutes). Use immersion blender to blend until smooth, adding apple juice a little at a time. (If you are using a food processor, blend in smaller batches). Add salt and pepper to taste. Serves 6-8. Takes about 75 minutes.
Personal Notes:
Personal Notes:
We got his recipe from a lighthouse we stayed in off the coast of Maine and we make it every fall. It freezes well.

 

 

 

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