ARROZ CHAUFA DE POLLO Recipe
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 This recipe for ARROZ CHAUFA DE POLLO is from 16:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
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Ingredients: |
Ingredients: 2 large Eggs
Salt and Pepper, to taste
4 tbsp Vegetable Oil, divided
1 Red Bell Pepper
6 to 8 Scallions, sliced, one bunch, whites and greens separated
1 tbsp fresh Ginger, peeled and chopped
1 cup cooked Chicken Breast, shredded
4 cups cooked Rice
3 tbsp Soy Sauce
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Directions: |
Directions:Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
1- Whisk the eggs together with a pinch of salt and some ground pepper. Heat up 2 tbsp of oil in a large frying pan.
2- Pour the eggs into the hot oil and fry for 1 to 2 minutes. Turn the egg pancake over and finish cooking.
3- When cooked through remove the eggs to a plate, coarsely chop, set aside.
4- Add the remaining 2 tbsp of oil to the pan and add the bell pepper, white parts of the scallions and ginger. Sauté the mixture for 2 to 3 minutes.
5- Add the chicken to the pan and sauté for a couple of more minutes, until heated through.
6- Add the cooked rice, green parts of the scallions and soy sauce and cook, constantly stirring, until everything is well heated.
7- Stir in the chopped egg pancake.
8- Serve and enjoy.
"The best revenge is massive success."
-- Frank Sinatra |
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