Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Sticky Buns is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping: Rolls:
¾ c. Brown sugar ¼ c. Butter
4 Tblsp. Butter, softened ¼ c. Sugar
3 Tblsp. Honey 1 pkg. Yeast
1 Tblsp. Light Corn Syrup ¼ c. Warm Water
1½ c Pecans, coarsely chopped 1 teas. Salt
1 c. Milk, warm
Filling: 1 Egg, beaten
¼ c. Butter, softened 1 teas. Lemon Zest
1 Tblsp. Cinnamon ¼ teas. Nutmeg
½ c. Brown Sugar 4 c. Flour
Directions:
Directions:
Mix together topping ingredients and place in baking dish.
Combine cinnamon and brown sugar for filling. Set aside
Prepare dough and let double, punch down and roll out into a 12/15 rectangle.
Spread butter on top and sprinkle prepared filling on the buttered dough.
Roll up on long side and cut into 1½ inch slices and place in prepared pan.
Let double in size.
Bake at 350º for 20-25 minutes.
Let cool 10 minutes and turn out upside down on a serving platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!