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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Trick Fruitcake Recipe

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This recipe for Quick Trick Fruitcake is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Date Bar Mix
2/3 c. hot water
3 eggs
1/4 c. glour
3/4 t. baking powder
2 T. light molasses
1 t. cinnamon
1/4 t. nutmeg
1/4 t. allspice
1 c. chopped nuts
1 c. chopped candied fruit
1 c. raisins

1/4 c. Kraft Apple or Currant Jelly
Directions:
Directions:
Heat oven to 325 degrees. Grease and flour a loaf pan.
Combine date filling from Date Bar Mix pkg. with hot
water in large bowl. Add crumbly mix, eggs, flour,
baking powder, molasses and spices; blend well. Fold
in nuts and fruit thoroughly. Pour into prepared pan.
Bake about 1 hr. and 20 min.

GLAZE:
Heat jelly and pour over fruitcake. To decorate, dip the
underside of candied fruit in jelly and press lightly into
the top surface of the glazed cake.

 

 

 

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