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"Hunger is the best sauce in the world."--Cervantes

Taco Pinwheels Recipe

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This recipe for Taco Pinwheels is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Cream Cheese, softened
¾ c. Seasoned Taco Meat
¼ c. Cheddar Cheese, shredded
¼ c. Salsa
2 Tbsp. Mayonnaise
2 Tbsp. Olives, chopped
2 Tbsp. Onion, chopped
5 Flour Tortillas (8 inches)

½ c. Lettuce, shredded
Additional Salsa
Directions:
Directions:
Beat cream cheese, stir in taco meat, cheese, salsa, mayo, olives and onion.
Spread over tortillas.
Sprinkle with lettuce; roll up tightly.
Wrap in plastic wrap and refrigerate for a least 1 hour.
Unwrap and cut into 1-inch pieces.
Serve with additional salsa.

 

 

 

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