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Cracked Pepper Cheddar Muffins Recipe

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This recipe for Cracked Pepper Cheddar Muffins is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
1 Tbsp. Sugar
3 teas. Baking Powder
½ teas. Coarsely Ground Pepper
1 Egg
1¼ c. Milk
2 Tbsp. Canola Oil
1 c. (4 oz.) Cheddar Cheese, shredded
Directions:
Directions:
Combine flour, sugar, baking powder and pepper.
Whisk egg, milk and oil together and stir into dry ingredients just until moistened.
Fold in cheese.
Fill greased muffin cups two-thirds full.
Bake at 375º for 25-30 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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