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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Christmas Jam Recipe

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This recipe for Christmas Jam is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (40 oz.) package of frozen strawberries, thawed
1 pound of cranberries
1 teaspoon of butter (optional - to reduce foaming)
5 pounds of sugar
2 (3 oz.) pouches of liquid pectin
Directions:
Directions:
Grind strawberries and cranberries in a food processor or grinder.

In a stainless-steel stockpot over medium-high heat, add strawberry mixture, stirring constantly. Slowly add sugar while stirring constantly. Bring to a full rolling boil. Stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into prepared jars.

Sterilize jars according to manufactures instructions or see step by step water bath canning guide.
Number Of Servings:
Number Of Servings:
14 (8 oz.) Jars
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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