Pickled Asparagus Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: Large Recipe 45 spears asparagus 1 5/8 cups H20 2⅛ cups vinegar 5 percent acidity, either white or apple cider vinegar 1½ Tbsp pickling salt ½ cup sugar ⅓ tsp. celery seed 3 tsp. mustard seed 4½ cloves garlic 3 tsp. dill weed

Directions:	Directions: 1. Wash and boil jars 2. Put ½ of garlic plus 1 tsp mustard seed in bottom of each jar 3. Cut off asparagus bottoms (hard part) and pack in jars. (leave ½ inch head space) Pack tightly 4. Heat lids on medium low heat until time to seal jars 5. Bring to a boil water, vinegar, sugar, salt, and celery seed---stirring occasionally 6. Fill jars with vinegar mixture to top of spears of asparagus. Leave ½ inch head space. 7. Seal & process 10 minutes in boiling water bath.

Number Of Servings:	Number Of Servings: 8 pints
Preparation Time:	Preparation Time: 1 hour

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Pickled Asparagus Recipe

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Directions:

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