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Pickled Beets Recipe

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This recipe for Pickled Beets is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3½ cups vinegar
1½ cups water
1 Tbsp. whole Allspice
1½ tsp. salt
2 sticks cinnamon
3 quarts small beets, cooked and peeled

To cook beets:
Wash & drain beets. Leave 2 inches of stems & the tap root. Cover with boiling water & cook until tender.
Directions:
Directions:
1. Combine all ingredients except beets and simmer until tender.
2. Pack beets in hot jars, leave ½ inch head space.
3. Remove cinnamon stick.
4. Bring liquid to boiling and pour over beets, leaving ½ inch head space.
5. Adjust caps and process 30 minutes in boiling H20 bath.
Number Of Servings:
Number Of Servings:
6 pints
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Pickled beets are very pretty and also very tasty!

 

 

 

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