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White Chicken Enchilada Recipe

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This recipe for White Chicken Enchilada is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Monterey Jack Shredded Cheese
8 Tortilla Shells
3 tbsp. Butter
3 tbsp. Flour
1 c. Sour Cream
4 oz. can Diced Green Chilies
2 c. Shredded Chicken
2 c. Chicken Broth
Directions:
Directions:
Make a roux from the butter and flour. Add broth, sour cream and chilies. Heat through. Place chicken and cheese in tortilla shells. Roll up and place in baking pan. Pour sauce over and bake at 425º for 20-25 minutes.

 

 

 

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