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Slow Cooker Chicken and Noodles for 2 Recipe

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This recipe for Slow Cooker Chicken and Noodles for 2 is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (boneless/skinless) (frozen or thawed)
1/4 + tsp salt
1/4 tsp pepper (don't double)
1/4 tsp poultry seasoning
3/4 tsp garlic powder
1 can cream of chicken soup
1/4 cup butter, sliced
1 tsp Better Than Bouillon® Chicken Flavor (reduced sodium)
2 cups Low Sodium Chicken broth
12 oz Reames® Homestyle egg noodles (frozen)
Directions:
Directions:
Place chicken breasts in slow cooker (frozen is ok). Sprinkle with salt, pepper, poultry seasoning, and garlic powder. Spread the soup of the top of the chicken. Add the sliced butter on top of the soup layer. Mix together the bouillon and chicken broth to dissolve it. Then pour over chicken/soup layers. Place the lid on the crock and cook on low for 5-6 hours, or until chicken is done and can be easily shredded. Remove the chicken to a plate using tongs. Set aside. Add the noodles to the soup mixture. Stir well. Place the lid back on and cook on high for another 1-2 hours (or until done), stirring halfway through cook time. Meanwhile, use two forks to shred the chicken, then cover so it doesn't dry out. When the noodles are done, add the shredded chicken to the crock and mix well. If the chicken and noodles is too thick for your liking, just add some water or broth. Serve hot.

Double all ingredients for a larger batch.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
7 hours

 

 

 

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