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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Crust Recipe

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This recipe for Pizza Crust is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. Yeast
4 tsp. Sugar
2 Eggs
1 c. Hot Water
1 tsp. Salt
4 c. Flour
Directions:
Directions:
In mixing bowl dissolve yeast in hot water. Add eggs, sugar, salt and flour. Mix well with dough hook. Let rise until double in size. Divide dough in half. Spread out on greased half sheet tray. Let set 30 minutes before adding sauce and toppings.Makes 2 crusts, you may freeze the dough after the first rising.

 

 

 

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