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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Family History Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef tenderloin or sirloin steak
1/4 cup butter or margarine
1 can sliced mushrooms
2 10 1/2 ounce cans beef broth condensed
1/3 cup instant minced onions
1/4 cup catsup
1 1/2 teaspoons garlic salt
1/3 cup flour
2 cups dairy sour cream
8 to 10 ounces uncooked noodles
3 tablespoons butter or margarine
Directions:
Directions:
Cut meat across the grain into strips. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes and remove mushrooms. In the same skillet brown meat, reserving 2/3 cup broth, stir in remaining broth, onions, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour and stir into meat. Add mushrooms, heat to boiling, stirring constantly. Boil 1 minute and stir in sour cream. Heat through.

 

 

 

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