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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hard Tack Candy Recipe

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This recipe for Hard Tack Candy is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Granulated Sugar
⅔ c. + 1 tsp. Corn Syrup
¾ c. Water
Food Coloring
1 dram Flavoring
Directions:
Directions:
In saucepan bring sugar, corn syrup and water to a boil. Boil until it reaches 300º on candy thermometer. Remove from heat. Stir in food coloring and flavoring. *Don't put face near pan or breathe in heavily while mixing in flavoring* Pour on greased sheet pan. When cool crack and dust with powdered sugar.

 

 

 

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