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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin with Rosemary Recipe

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This recipe for Pork Tenderloin with Rosemary is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove Garlic
¼ tsp. Salt
⅛ tsp. Pepper
1 Pork Tenderloin
1½ tsp. Fresh Rosemary, finely chopped
Directions:
Directions:
Preheat oven to 425º. Spray pan with cooking spray. Peel and crush garlic. Sprinkle salt and pepper over tenderloin. Rub rosemary and garlic over tenderloin. Bake uncovered 27-30 minutes or until pork reads 160º.

 

 

 

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