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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

McCarthy Family Pecan Pie Recipe

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This recipe for McCarthy Family Pecan Pie is from Recipes with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 Eggs
• 2 Cups of Cane Syrup
• 3/4 - 1 Cup of Packed Brown Sugar
• 4 - 5 Cups of Broken Pecan Pieces
• 4 Tbsp. of butter
• 1 & 1/2 Tbsp. of vanilla
• 4 - 5 Unbaked Pie Shells
Directions:
Directions:
• Boil sugar and syrup together for 2-3 minutes; be careful to not let it boil over
• Beat eggs - not too stiff
• Add butter, vanilla, pecans and mix
• Evenly Ladle into 4-5 raw pie shells (regular size not large or deep dish)
• Bake at 350 degrees for 40 minutes...checking to make sure firm
• Let cool
• Eat copious amounts…serving size 1 pie per 1 couple in single sitting
Personal Notes:
Personal Notes:
Dear Parag and Nayna,

So many congratulations on your wedding! I hope you have an awesome day and look forward to seeing you post-covid.

Please enjoy this pie recipe; a McCarthy Family secret which I now impart to you. The key to this recipe is eating way too much of the pie and NOT Peloton-ing afterwards or before. Post-pie sloth is strongly encouraged.

Wishing you all the best!

Sincerely,
Kevin

 

 

 

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