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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
3 T mayo
1 ½ t yellow mustard
2 dashes vinegar-based hot sauce
¼ t garlic powder
1 ½ T pickle relish, sweet or dill
salt
pepper
paprika
Directions:
Directions:
Boil eggs and peel when completely cool. Slice eggs lengthwise. Carefully scoop out the yolk and place it in a small bowl. Use a fork to mash up the yolks. Add mayo, mustard, hot sauce, and garlic powder. Mix until smooth. Add pickle relish. Add salt and pepper to taste. Spoon the mixture equally back into the whites. Sprinkle with a dash of paprika Refrigerate until serving.
Personal Notes:
Personal Notes:
Deviled Eggs are always a favorite for the boys and grandkids.

 

 

 

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