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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Coffee Cake Muffins Recipe

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This recipe for Mini Coffee Cake Muffins is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Muffin:

1/3 c. butter, softened
1/4 c. sugar
1 egg
1 1/2 c. flour
1 pkg (3.4 oz.) instant vanilla pudding mix
1 T. baking powder
1/4 t. salt
1 1/4 c. milk
1/2 c. chopped walnuts (optional)


Topping:

1/2 c. chopped walnuts (optional)
1/3 c. packed brown sugar
2 T. butter, melted
1/4 t. cinnamon

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternating with milk. Beat until blended. Stir in nuts. Fill paper lined muffin cups 2/3 full. Combine topping ingredients; sprinkle over batter. Bake at 375º for 20 - 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Don't make for a Bake Sale - streusel doesn't hold up for 2 days or longer.

 

 

 

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