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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Almond Peach Muffins Recipe

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This recipe for Almond Peach Muffins is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 c. sugar
3/4 t. salt
1/2 t. baking soda
2 eggs
1/2 c. vegetable oil
1/2 t. vanilla extract
1/8 t. almond extract
1 1/4 c. chopped peeled fresh peaches
1/2 c. chopped almonds
Directions:
Directions:
In a large bowl, combine flour, sugar, salt and baking soda. In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper lined muffin cups 3/4 full. Bake at 375º for 20 - 25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Substitution: 16 oz. can of peaches, drained and chopped, can be subbed for the fresh peaches.

 

 

 

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