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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz (3 cups) medium noodles
1 7 oz tuna, drained
1/2 c mayo
1 c diced celery
1/3 c chopped onion
1/2 t salt
1 can condensed cream of celery soup
1/2 c milk
1 c shredded cheddar cheese
1/2 c toasted slivered almonds or breadcrumbs (optional)
Directions:
Directions:
Preheat oven to 425º.
Cook the noodles according to package directions; drain.
Combine, noodles, drained tuna, mayo, celery, onion and salt.
Blend soup and milk; heat thoroughly in medium saucepan. Add cheese; heat and stir till cheese melts. Add to noodle mixture. Pour into 2 qt casserole.
If desired, top with almonds or breadcrumbs.
Bake uncovered for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep
Personal Notes:
Personal Notes:
I add an extra can of tuna for more texture

Courtesy of Better Homes and Garden cookbook

 

 

 

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