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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Cheese Loaf Recipe

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This recipe for Grilled Cheese Loaf is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese, softened
2 T. butter, softened
1 c. shredded mozzarella
1/4 c. chopped green onions with tops
1/2 t. garlic salt
1 loaf (1 pound) French bread, sliced
Directions:
Directions:
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on BOTH sides of each slice of bread. Wrap loaf in a large piece of heavy duty foil (about 28" x 18"); seal tightly. Grill, covered, over medium coals for 8 - 10 minutes, turning once. Unwrap foil; grill 5 minutes longer.
Personal Notes:
Personal Notes:
Has a tendency to burn when on the gas grill.

Very good in conventional oven.

 

 

 

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