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Orange Jellied Salad Recipe

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This recipe for Orange Jellied Salad is from The Tuchlinsky/Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small orange jello pkgs or 1 large
6 oz. of frozen orange juice (I use 1/2 a can of frozen orange juice)
2 cups boiling water
19 oz. can of pineapple tidbits; used pineapple juice from can in the salad
1 small tin of mandarin oranges, drained
Directions:
Directions:
Stir the jello powder with the boiling water until thoroughly mixed. Add the orange juice and stir. Add the liquid from the pineapple tidbits.
Refrigerate until partially set and then add drained mandarin oranges and the pineapple tidbits.
Personal Notes:
Personal Notes:
Jennifer has found it works best if you use Grandma T.'s glass bowl but I have had success with other bowls too!

 

 

 

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