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Vienna Loaf Appetizer Recipe

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This recipe for Vienna Loaf Appetizer is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Vienna Bread (unsliced)
8 0z. Fresh mushrooms (sliced)
8 - 16 oz. finely grated Swiss Cheese
2 sticks of butter
2 Tbsp. onion (chopped)
2 Tbsp. poppy seeds (optional)
1 tsp. seasoning salt
1/2 tsp. lemon juice
1 Tbsp. dry mustard
Directions:
Directions:
Slice bread lengthwise and widthwise within 1/2 inch of bottom (creating fingers of bread) Do not cut al the way through.

Stuff mushrooms and cheese between fingers. Melt butter and add remaining ingredients.

Pour butter mixture over bread.

Wrap bread om foil and bake 350º for 30 - 40 minutes.

 

 

 

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