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Shrikhand Recipe

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This recipe for Shrikhand is from Recipes with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Greek Yogurt (Cabot whole milk if available)
¼ cup Powdered Sugar
Pinch saffron threads
1 Elaichi (cardamom pod), crushed
(Garnish) Pistachios/Almonds, crushed
Directions:
Directions:
1. Whisk yogurt until smooth.

2. Mix powdered sugar into greek yogurt & taste; add a bit more powdered sugar if needed (...I've never really measured!)

3. Add saffron threads and elaichi & mix again

4. Put in serving dish. Garnish with crushed nuts & refrigerate at least 2 hours before serving.

Can be enjoyed as part of a thali or as dessert.

Variations: Try out mixing in other flavors like mango pulp or Rooh Afza!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 mins active, 2 hrs 5 mins total
Personal Notes:
Personal Notes:
Mausa grew up in Indore where shrikhand was part of the summer menu. Shrikhand with aloo and puri is so delicious! Hope you enjoy this simple yet elegant recipe, perfect for upgrading a dinner at home or serving to friends and guests.

Lots of love & good wishes,
Nita Mausi

 

 

 

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