One Pot Pasta and Beans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 200g of your favourite pasta
1 tin of beans
½ onion, diced
1 carrot, peeled and finely chopped
1 stick of celery, finely chopped
2 garlic cloves, minced
1 pint vegetable stock
1 tin chopped tomatoes
1 tsp smoked paprika
Salt and pepper to taste
Olive oil for frying
Optional: 2 tbsp nutritional yeast and 1 handful of spinach
Serve with: chopped fresh parsley and ground black pepper
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Directions: |
Directions:1. In a large pot fry in a bit of oil onion, carrot and celery until they start to soften.
2. Next add in garlic and smoked paprika and stir it all together
3. Pour in the tinned tomatoes, veggie stock and the pasta
4. Cook for around 15 minutes or until the pasta is cooked. Make sure you stir it occasionally and taste to adjust seasoning.
5.Now add in the beans and (if you are using) the spinach and nutritional yeast and cook for a minute or so.
6. Serve it with some freshly chopped basil |
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Number Of
Servings: |
Number Of
Servings:2-3 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: This "pasta e fagioli"(pasta and beans) is a classic Italian dish that's just perfect for a cozy night in or a rainy day like today. Great flavour and a proper texture ready in 30 minutes.
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