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Grilled Radicchio with Blue Cheese Recipe

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This recipe for Grilled Radicchio with Blue Cheese is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons of olive oil, divided
2 tablespoons of white balsamic vinegar
½ teaspoon of Dijon mustard
salt and pepper to taste
1 head of radicchio
2 tablespoons of pistachio nuts, coarsely chopped
2 tablespoons of crumbled blue cheese
Directions:
Directions:
Preheat an outdoor grill for medium heat and lightly oil the grate.

Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.

Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.

Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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