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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Pumpkin with Goat Cheese Recipe

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This recipe for Roasted Pumpkin with Goat Cheese is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) sugar pumpkin
¼ cup of balsamic vinegar
2 tablespoons of maple syrup, or to taste
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of kosher salt, or to taste
¼ teaspoon of freshly ground black pepper, or to taste
2 ounces of crumbled goat cheese, or to taste
1 tablespoon of fresh oregano, chopped
Directions:
Directions:
Preheat the oven to 375º F. Line a large baking sheet with parchment paper.

Place pumpkin onto a secure cutting board. Cut the top and bottom off the pumpkin, removing as much of the stem as possible. Use a sharp vegetable peeler or a paring knife to remove the pumpkin peel. Cut pumpkin in half and use a spoon to scoop out seeds and strings. Trim away any pieces of stem that may remain. Cut each pumpkin half into 1/2-inch strips. Chop each strip into 1/2-inch cubes. Place cubed pumpkin into a large bowl.

Mix balsamic vinegar, maple syrup, olive oil, garlic powder, onion powder, salt, and pepper together in a small bowl until thoroughly combined. Pour over pumpkin pieces and toss to thoroughly coat. Pour pumpkin into an even layer on the prepared baking sheet.

Bake in the preheated oven for 20 minutes. Stir gently, then continue baking until pumpkin is softened and slightly caramelized, 25 to 30 minutes more, stirring again if needed. Serve pumpkin warm, topped with goat cheese and fresh oregano.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour and 15 minutes

 

 

 

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