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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Peppers Recipe

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This recipe for Marinated Peppers is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of distilled white vinegar
2 cups of white sugar
2 cups of vegetable oil
3 cups of water
2 tablespoons of salt
6 cloves of garlic, crushed
1 (2 ounce) can of anchovy fillets
5 red bell peppers, seeded and thinly sliced
5 yellow bell peppers, seeded and thinly sliced
Directions:
Directions:
In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Number Of Servings:
Number Of Servings:
40 servings
Preparation Time:
Preparation Time:
40 minutes + 8 hours marinating time

 

 

 

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