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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Okra Recipe

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This recipe for Roasted Okra is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fresh okra pods, sliced 1/3 inch thick
1 tablespoon of olive oil
2 teaspoons of kosher salt, or to taste
2 teaspoons of black pepper, or to taste
Directions:
Directions:
Preheat an oven to 425º F.

Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
2 to 4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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