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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lettuce Asian Wraps Recipe

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This recipe for Lettuce Asian Wraps is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Boston Bibb or butter lettuce leaves
1 pound of lean ground beef
1 tablespoon of cooking oil
1 large onion, chopped
¼ cup of hoisin sauce
2 cloves of fresh garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice wine vinegar
2 teaspoons of minced pickled ginger
1 dash of Asian Chile pepper sauce, or to taste (Optional)
1 (8 ounce) can of water chestnuts, drained and finely chopped
1 bunch of green onions, chopped
2 teaspoons of Asian (dark) sesame oil
Directions:
Directions:
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chili pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.

Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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