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Leeks Mediterranean Style Recipe

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This recipe for Leeks Mediterranean Style is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup of extra-virgin olive oil
3 cloves of garlic, finely chopped
1 tablespoon of white sugar
2 pounds of leeks, white parts only, finely chopped
1 lemon, juiced
salt and freshly ground black pepper to taste
Directions:
Directions:
Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.

Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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